A Rich, easy and oh so good dessert! This recipe makes a large trifle so its great for parties or family get togethers!
Double Chocolate Brownie Trifle
Equipment:
Whisk and/or Mixer
Baking Pan
Trifle Bowl or Glass Bowl with High Steep Sides
Large Mixing Bowl
Ingredients:
2 packages of Jello Instant Chocolate Pudding
2 8oz containers of Cool Whip
2 Boxes of Betty Crocker Fudge Brownie Mix
Chocolate Shavings(optional)
**Remember to buy the EGGS, OIL and/or MILK That is needed to prepare the pudding and brownie mix according to instructions on the boxes.**
1. Prepare brownies according to the directions on the box.
2. Set brownies aside to cool.
3. Prepare pudding according to directions on the box.
4. Set pudding in fridge to cool for 2-3 hours.
5. Once pudding and brownies are cool cut brownies in to 1 ½ inch squares.
6. In a glass trifle bowl or glass bowl with high steep sides; put ½ of the brownies a single layer in the bottom of the bowl using, try to leave as little gaps as possible.
7. Next, cover with ½ of the pudding making sure to spread it evenly.
8. At this point you may want to check to see if you dripped any pudding down the inside of the bowl and if so wipe it off so it will mot mix with the next layer.
9. Open 1 container of Cool Whip and whisk until smooth (This now referred to as Dream Whip)
10. Add the container of Dream Whip over the pudding and spreading it evenly.
11. Repeat Steps 6-10
12. At this point you can serve, chill, add garnishment(i.e. chocolate shavings, coco-powder, or crumbles of extra brownie)
**This can also be served in individual bowls or glasses(i.e. martini glasses, champagne glasses, sundea bowl)**
Double Chocolate Brownie Trifle
Equipment:
Whisk and/or Mixer
Baking Pan
Trifle Bowl or Glass Bowl with High Steep Sides
Large Mixing Bowl
Ingredients:
2 packages of Jello Instant Chocolate Pudding
2 8oz containers of Cool Whip
2 Boxes of Betty Crocker Fudge Brownie Mix
Chocolate Shavings(optional)
**Remember to buy the EGGS, OIL and/or MILK That is needed to prepare the pudding and brownie mix according to instructions on the boxes.**
1. Prepare brownies according to the directions on the box.
2. Set brownies aside to cool.
3. Prepare pudding according to directions on the box.
4. Set pudding in fridge to cool for 2-3 hours.
5. Once pudding and brownies are cool cut brownies in to 1 ½ inch squares.
6. In a glass trifle bowl or glass bowl with high steep sides; put ½ of the brownies a single layer in the bottom of the bowl using, try to leave as little gaps as possible.
7. Next, cover with ½ of the pudding making sure to spread it evenly.
8. At this point you may want to check to see if you dripped any pudding down the inside of the bowl and if so wipe it off so it will mot mix with the next layer.
9. Open 1 container of Cool Whip and whisk until smooth (This now referred to as Dream Whip)
10. Add the container of Dream Whip over the pudding and spreading it evenly.
11. Repeat Steps 6-10
12. At this point you can serve, chill, add garnishment(i.e. chocolate shavings, coco-powder, or crumbles of extra brownie)
**This can also be served in individual bowls or glasses(i.e. martini glasses, champagne glasses, sundea bowl)**
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